Thermaflo has tremendous experience in the design, manufacturing, installation and commissioning of liquid food process lines. These include milk and its associated products (cream, yoghurt, cheese, ice cream, and butter), juice / cordials / water as well as egg, beer, wine, fruit and vegetable puree's, soybean products, custards and sauces.

For example, we can supply equipment from milk collection, cooling and storage on farm or village, storage, to milk transport, factory milk reception, fresh milk process, butter process, cheese process, yoghurt process and ice cream process.

We offer a complete design and supply for those essential services items needed for a complete plant. Services such as boilers for steam or hot water, cooling systems such as water / glycol chillers, refrigerated product storage and cheese incubation rooms and factory ventilation systems.

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